OK SB920

Establishes the "Oklahoma Cottage Food Law" allowing individuals to produce non-time/temperature control for safety food products from their homes for direct-to-consumer sales without income limitations.

Defines covered products as foods like baked goods, jams, jellies, candies, dried mixes, and pickles that are prepared in home kitchens and meet specific labeling and disclosure requirements.

Requires cottage food producers to obtain permits from the Oklahoma Department of Agriculture, Food, and Forestry with application fees of $175 and renewal fees of $125.

Permits direct-to-consumer sales only at production locations, farmers markets, roadside stands, and community events; excludes sales to retail stores, restaurants, and wholesalers.

Authorizes the Department to promulgate rules specifying inspection frequency, permit requirements, cleanliness standards, and labeling requirements; effective November 1, 2013.