SB 1685 Summary

• Renames and expands the "Home Bakery Act of 2013" to the "Safe Home Food Manufacturing Act" to broaden scope beyond baked goods.

• Increases gross annual sales threshold for home food establishments from $20,000 to $50,000 and adds sales locations including farmer's markets, cooperatives, and membership-based buying clubs.

• Adds "low pH food products" (such as jams, jellies, pickles, and salsa) as permitted prepared foods, with recipes requiring approval from Oklahoma State University's Food and Agricultural Products Center.

• Requires home food establishments to submit documentation to the State Department of Health including annual food safety training records, product labels, recipe approvals, ingredient lists, and sales outlet information; adds batch code documentation requirement on labels.

• Effective July 1, 2014, with an emergency clause for immediate implementation.