OK SB696

Renames the "Home Bakery Food Manufacturing Act of 2013" to the "Safe Home Food Manufacturing Act of 2013" to reflect expanded scope beyond baked goods.

Increases the annual net income threshold for home food establishments from $20,000 to $50,000, allowing businesses with higher revenues to operate under this framework.

Expands allowable prepared foods to include low pH food products (jams, jellies, pickles, salsa) in addition to baked goods, with requirements for Food and Agricultural Products Center approval and batch code documentation.

Requires home food establishments to affix labels containing business contact information, product name, batch codes, and a warning statement that products are not licensed by the State Department of Health.

Establishes documentation requirements including annual food safety training records, FDA-approved labels, ingredient lists, sales outlet lists, and certificates of canning course completion submitted to the Department of Health.