OK SCR13

Celebrates the 20th anniversary of the Robert M. Kerr Food & Agricultural Products Center established in 1997 at Oklahoma State University's Division of Agricultural Sciences & Natural Resources.

Recognizes May 10, 2017, as Robert S. Kerr Food & Agricultural Products Center Day.

Center has assisted more than 1,000 Oklahoma clients through 3,000 technical and business projects since its inception.

Center's programs support innovation in food and agricultural business sectors, increase food safety, develop students for food industry careers, and generate $74.8 million in sales impact for large, medium, small, and entrepreneurial Oklahoma businesses.

Directs distribution of the resolution to Dr. Thomas Coon, Vice President, Dean and Director of the Oklahoma State University Division of Agricultural Sciences and Natural Resources.