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OK HB1912
Bill
Status
2/3/2025
Primary Sponsor
Arturo Alonso-Sandoval
Click for details
AI Summary
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Creates the "Corn Masa Nutrition Enhancement Act" requiring corn masa flour to contain 0.7 milligrams of folic acid per pound of product, effective January 1, 2026.
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Requires wet corn masa products to contain 0.4 milligrams of folic acid per pound of end product, effective January 1, 2026.
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Mandates that corn masa flour and wet corn masa products include folic acid declarations on nutrition labels in accordance with federal law and identify the manufacturing process used.
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Exempts cottage food operations, food facilities, small-volume operators, and snack foods from the folic acid requirements for corn masa flour.
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Becomes effective November 1, 2025.
Legislative Description
Folic acid; Corn Masa Nutrition Enhancement Act; terms; corn masa flour; wet corn masa product; nutritional labeling; manufacture labeling; exceptions; effective date.
Last Action
Referred to Public Health
2/4/2025