SB939 Summary

• Expands the Homemade Food Freedom Act to allow direct sales of non-time/temperature-controlled foods to informed end consumers via producers, designated agents, or third-party vendors at farms, farmers markets, and other approved locations with required disclosure placards.

• Requires producers of time/temperature-controlled homemade foods to complete approved food safety training (such as ServSafe, maximum 8 hours) before production and sales, with training available online by November 1, 2021.

• Permits homemade food producers to obtain optional registration numbers for $15.00 annually to use on labels instead of displaying personal contact information and production address.

• Increases the monthly raw milk sales limit from 100 gallons to 500 gallons for incidental sales directly to informed end consumers, with additional requirements (registration, testing, approval) for sales transported off-farm to farmers markets or through third-party vendors.

• Exempts egg producers selling ungraded eggs directly to informed end consumers from licensing requirements, with producers assuming all liability for products sold; effective November 1, 2025.