OR SCR13

Designates the T-bone as the official steak of the State of Oregon

Cattle have been raised in Oregon since 1824 and were the state's second-leading agricultural commodity in 2022, with nearly $800 million in total production value

All 36 Oregon counties participate in cattle production

Oregon already has official state symbols including a state nut, beverage, fruit, vegetable, and pie, but previously lacked a state steak

Adopted by Senate on March 4, 2025 and by House on June 16, 2025