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RI H7735
Bill
Status
2/12/2026
Primary Sponsor
Lauren Carson
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AI Summary
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Requires caterers serving 50 or more meals at events to file an annual diversion plan with the Department of Environmental Management identifying their compost service provider and food waste separation methods
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Applies to catered events on public or private property, but exempts private noncommercial events at residences and events generating no food waste
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Mandates caterers maintain compliance records including receipts, weight estimates, and service invoices for 3 years, available upon request for audits
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Imposes civil penalty up to $500 for caterers who fail to submit the required annual diversion plan
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Takes effect January 1, 2027, addressing food waste that constitutes 13% of Rhode Island's carbon emissions and one-third of the Johnston landfill
Legislative Description
Creates the "Organics Diversion at Catered Events Act" to require caterers to submit an annual diversion plan for food and organic waste to the department of environmental management for approval prior to permitting for covered events.
Health And Safety
Last Action
Committee recommended measure be held for further study
2/26/2026