RI S2113

Restaurants must offer at least 2 children's meals (or 25% of children's menu items) meeting nutritional limits: maximum 550 calories, 700mg sodium, 15g added sugars, 10% calories from saturated fat, and zero trans fat

Qualifying children's meals must include servings from at least 2 of 5 food groups (fruit, vegetable, low-fat dairy, protein, whole grains), with at least one being a fruit or non-fried vegetable

Default beverages for children's meals are limited to water, unflavored nonfat/low-fat milk, or unsweetened non-dairy milk alternatives; customers may still request substitute beverages

Rhode Island Department of Health will enforce the law and must provide informational resources in English and Spanish to restaurants within 90 days of enactment

Effective January 1, 2027; restaurants must train employees on compliance and maintain nutritional content records for inspection