SD HB1064

Allows producers to sell meat from cattle, sheep, swine, or goats directly to consumers if the animal was raised by the producer for at least 90 days and slaughtered at a custom exempt plant in South Dakota

Sales must occur in-person directly to end consumers at the seller's residence, farmer's markets, roadside stands, or other temporary sale venues within the state

Requires labeling stating the meat has not been inspected or regulated, and that the consumer agrees not to resell, donate, or commercially redistribute the product

Takes effect only after the Attorney General certifies that federal law has been changed to permit such sales, either through new federal legislation or a federal court ruling invalidating the prohibition