TN HJR1003

Alyssa Clements of Clay County, Tennessee won second place in the 2026 American Farm Bureau Federation Convention national agricultural competition in Anaheim, California

Named Tennessee Young Farmers and Ranchers Excellence in Agriculture winner in 2025, an award recognizing young farmers who actively contribute to agriculture while deriving most income from off-farm occupations

Holds a Bachelor's degree in Animal Science from University of Tennessee, Master's degree in Ruminant Nutrition from University of Illinois, and MBA from Tennessee Technological University

Works as a sales specialist at Purina Mills, LLC and Protrition, assisting producers in middle Tennessee and south-central Kentucky with nutrition plans for livestock

Served on the Clay County Young Farmers and Ranchers committee and Clay County Farm Bureau Board of Directors for two years