TX HB2093

Authorizes food service establishments with on-premises dining areas to require employees who regularly interact with customers eating on-site to obtain CPR certification from the American Heart Association, American Red Cross, or similar nationally recognized organization

Specifies that employers are not required to reimburse employees for the cost of obtaining CPR certification

Provides civil liability immunity to food service establishments and their owners, employees, and agents for damages resulting from the use, attempted use, or failure to use CPR, unless the conduct was intentional or willfully/wantonly negligent

Clarifies that a person's immunity from liability applies regardless of whether they hold CPR certification or have received CPR training

Takes effect September 1, 2025