TX HB2343

Prohibits Texas state agencies and public school districts from serving imported shrimp (from outside the United States) or contracting with food service providers who serve imported shrimp

Requires restaurants serving shrimp to notify customers of the shrimp's origin, either through a conspicuous sign (minimum 18x18 inches with 1-inch font) posted at the main entrance or through labeling on the food menu

Defines "domestic wild shrimp" as brown, white, or pink shrimp that is wild-caught from U.S. waters by a U.S.-flagged vessel and processed in a U.S. facility

Exempts grocery stores and packaged/labeled shrimp products from the restaurant notice requirements

Allows restaurants serving Texas-caught and Texas-processed wild shrimp to use the "Go Texan" Partner Program logo on their menus

School districts must comply by the 2025-2026 school year, while state agencies and restaurants must comply by March 1, 2026