TX HB2952

Removes the $50,000 annual gross income cap for cottage food production operations, allowing home-based food producers to sell unlimited amounts without losing their cottage food status

Cottage food operations remain defined as individuals producing and selling food items from their homes directly to consumers, including baked goods, candy, jams, pickled vegetables, roasted coffee, dried herbs, and other non-time-and-temperature-controlled foods

Maintains existing requirements that cottage food producers must sell only directly to consumers and deliver products at the point of sale or a consumer-designated location

Directs the Health and Human Services Commission executive commissioner to adopt rules necessary to implement the changes as soon as practicable after the effective date

Takes effect September 1, 2025