TX HR1169

Taqueria El Tiger in Socorro, Texas ranked No. 5 on Texas Monthly's list of "The 50 Best Tacos in Texas"

The food truck was founded by Michelin-trained chef Jorge Ortiz, who returned to the El Paso area after working in internationally renowned kitchens

The restaurant specializes in "new Tejano border cuisine," featuring hand-pressed tortillas made from heirloom masa sourced from Molino Azquil in Ciudad Juárez, Mexico

The taqueria was recognized specifically for its Tripa y Tembloroso taco, made with tripe and pork rinds topped with kimchi salsa

The Texas House of Representatives adopted this resolution on May 23, 2025 by non-record vote, with an official copy to be presented to Mr. Ortiz