TX SB2099

Removes the $50,000 annual gross income cap for cottage food production operations, allowing home-based food producers to earn unlimited revenue while maintaining their cottage food status

Maintains existing requirements that cottage food operators must produce food at their home, sell only directly to consumers, and deliver products at the point of sale or consumer-designated location

Preserves the list of allowable cottage food products including baked goods, candy, jams, pickled vegetables, roasted coffee, dried herbs, fermented vegetables, and other foods not requiring time and temperature control for safety

Directs the Health and Human Services Commission executive commissioner to adopt rules implementing the changes as soon as practicable after the effective date

Takes effect September 1, 2025