TX SB823

Requires food service suppliers, wholesalers, distributors, and wholesale distributors to include clear labeling stating whether shrimp is imported before selling in Texas

Prohibits restaurants from labeling or representing imported shrimp as "Texas shrimp," "American shrimp," "Domestic shrimp," or "Gulf shrimp"

Defines imported shrimp as any shrimp not meeting U.S. country of origin requirements for wild or farm-raised shellfish under 7 C.F.R. Section 60.128

Authorizes the department, public health districts, counties, and municipalities to impose administrative penalties on license/permit holders for violations, with a good faith belief defense available

Exempts grocery stores, similar retail food establishments, and properly labeled packaged shrimp products from these requirements; takes effect September 1, 2025