VA HB695

Requires Virginia restaurants subject to federal menu labeling rules (21 C.F.R. Part 11 and Part 101) to display a sodium warning label at the bottom of menus if they serve any high sodium items

Defines high sodium menu items as those containing 2,300 milligrams or more of sodium, which equals the daily recommended limit

Allows electronic menus to display the warning dynamically when customer customizations increase sodium content to 2,300 mg or more

Exempts shared menu items from the warning unless each individual discrete serving contains 2,300 mg or more of sodium

Mandates specific warning language stating sodium content exceeds daily limits and noting health risks including increased blood pressure, heart disease, and stroke