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VA SB183
Bill
Status
3/11/2026
Primary Sponsor
Angelia Williams Graves
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AI Summary
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Directs the Virginia Board of Health to promulgate regulations requiring restaurants to place identifying markers on delivery or carry out food that has been altered or substituted due to a customer-identified food allergy or sensitivity
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Requires the Board of Health to establish standardized identifying markers for each common food allergen
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Markers must cover all major food allergens specified in existing Virginia food regulations (12VAC5-421-10), plus gluten
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Applies only to food prepared for delivery or carry out service, not dine-in orders
Legislative Description
Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy.
Last Action
Governor's Action Deadline 11:59 p.m., April 13, 2026
3/14/2026