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VT H0868
Bill
Status
Introduced
2/3/2026
Primary Sponsor
Michelle Bos-Lun
Click for details
AI Summary
- Establishes guidelines to phase out ultra-processed foods in Vermont school food programs
- Increases cooking from scratch using whole, fresh foods in school meals
- Applies to school transportation and board food programs statewide
- Introduced as a short-form bill with detailed legislative text to be developed
Legislative Description
An act relating to prohibiting the use of ultra-processed foods in school food programs
Last Action
Read first time and referred to the Committee on Agriculture, Food Resiliency, and Forestry
2/3/2026
Committee Referrals
Agriculture, Food Resiliency, and Forestry2/3/2026
Full Bill Text
No bill text available