WV HB2796

Defines "nutritionally adequate breakfast" and "nutritionally adequate lunch" based on USDA federal meal patterns in Title 7 of the Code of Federal Regulations

Requires school meals to comply with both State Board of Education standards and USDA standards, with added sugar limits matching federal School Breakfast and National School Lunch program requirements

Mandates the State Department of Education to convene representatives from the Office of Child Nutrition and cafeteria workers to establish maximum daily added sugar and sodium intake recommendations by grade level if federal programs exceed Dietary Guidelines for Americans

Added sugar recommendations must align with American Academy of Pediatrics standards for children two years and older; sodium recommendations must follow Dietary Guidelines for children and adolescents

Encourages prioritizing foods with higher nutritional density when added sugar or sodium is present in school meals