WV HB4777

Requires every county public school system in West Virginia to conduct an annual survey of students to assess their eating patterns and access to nutritious food during non-school days, including summer break and remote learning periods

Mandates each county board compile and distribute information about available food resources to all students, including public, private, religious, and charitable organizations that provide food to children experiencing food insecurity

Requires county school boards to provide annual training opportunities, with assistance from the West Virginia Office of Child Nutrition, for entities that may qualify as summer feeding sites

Directs each county board to submit its survey results, activity summaries, and recommendations to the West Virginia Office of Child Nutrition annually

Changes existing permissive language ("may") to mandatory requirements ("shall") for conducting surveys, collecting food resource information, providing training, and reporting to state officials