WV HB5131

Creates a two-year pilot program under the West Virginia Department of Agriculture to establish weekly produce markets in three food desert communities, with at least one located in a rural area

Defines "food desert community" as an area lacking access to nutritious, affordable food

Requires the Department to select partnering providers who can supply year-round fresh fruits and vegetables, and may partner with local schools, community organizations, or nonprofits to operate markets

Mandates that markets accept cash, credit, debit, and food vouchers; offer reduced-price produce packages; include storage guides and recipes; and donate surplus produce to food banks and other nonprofit organizations

Requires a written report to the Legislature within two years detailing participating communities and providers, number of families served, food vouchers redeemed, and recommendations for expanding the program statewide