WV HB5481

Prohibits West Virginia public schools from purchasing, preparing, or serving ultra-processed foods as part of reimbursable school breakfast or lunch programs

Defines ultra-processed foods as industrially manufactured products containing ingredients like artificial sweeteners, industrial flavorings, emulsifiers, color additives, or preservatives designed to enhance palatability or shelf life

Exempts beverages containing non-nutritive sweeteners without added caloric sugars, as well as medical foods, infant formula, and foods required for disability accommodations

Requires the West Virginia Department of Education to publish compliant and non-compliant food lists, provide training to school nutrition staff, and allow phase-in periods and hardship waivers

Does not apply to classroom celebrations, extracurricular events, or foods brought from home by students